About Food & Beverage Reporter - 2023 Design Overview
Food & Beverage Reporter - November 2023
What a joy it has been to watch the Springboks in action… from those last few nail-biting matches to their triumphant return home.
Just in this edition, we have evidence of more challenges facing the food industry, such as avian flu and allergen risks, and yet we have so many more stories of success, such as the several awards that the Welgevallen Cellar of Stellenbosch University (SU) won at the 33rd Veritas Awards event recently. Or the forecast that Africa’s food and agribusiness will be worth an estimated US$1 trillion by 2030.
Or local sustainability champion, Woodlands Dairy, committing to plant hundreds more trees in response to the Department of Forestry, Fisheries, and the Environment’s appeal. We have stories of inspiration, such as the article on Gender Equality, Empowering South African women, and the unique African-centric litter reduction campaign that aims for continental impact. We see thriving innovation in our feature on this year’s Propak Cape exhibition at the Cape Town Convention Centre showcasing key trends driving growth in the South African packaging industry.
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